Insulated Containers
Insulated containers maintain a constant temperature to help protect temperature-sensitive materials during benchtop use, short- or long-term storage, or transport. Available in a variety of types, such as polyurethane boxes, chests, coolers, and mini-coolers, insulated containers can be used for enzymes, cells, reagents, and other solutions.
Specific applications include: protection from moderate and extreme ambient temperature exposure; short-term frozen or hot storage; and controlled rate freezing (approximately -1°C/minute) for cell preservation.
Insulated containers include:
- Benchtop coolers
- Dewar bottles or flasks
- Freezing containers
- Ice buckets and pans
Insulated containers are usually used for cold items, although they can also be used with cold or hot items.
MSC Rubbermaid Lid, Polyethylene, Square, 12-22 qt
This polyethylene lid is designed for use with space-saving square containers, providing a secure and leak-resistant seal. It features a corner-pull tab for easy removal and is suitable for various food storage applications, meeting multiple food-grade standards.
- Corner-pull tab for easy removal
- Snap-tight lid for a secure fit
- Leak-resistant design
- Made from food-grade polyethylene
- Compatible with 12 qt, 18 qt, and 22 qt square containers
- Withstands temperatures from -20°F to 150°F
- NSF, REACH, USDA Approved, and TUV Rheinland Food-Grade certified
